Chocolate : Bite into pleasure, savor balance

To close out the season, the Crillon le Brave hotel invites guests to reconcile indulgence with conscience. Chocolate, often fraught with contradictions, becomes a source of comfort and unapologetic pleasure.

Conscious tastings, revisited pastry workshops, and discussions about chocolate as a festive and comforting food punctuate these two winter days.

We talk about pleasure without guilt, balance without frustration, emotions without excess.

In the calm of the Provençal winter, the gesture becomes a ritual where Claire Borwin helps indulgence regain its rightful place: one that nourishes both the body and the inner spirit.

Pre-register: [email protected]

About Claire Borwin

A nutritionist, registered dietitian, teacher, and educator for more than 20 years, Claire Borwin has developed a holistic and intuitive approach to health that blends nutrition, neuroscience, the gut microbiome, and the art of living well.

Specializing in women’s health, she supports women through hormonal, digestive, and emotional challenges with an integrative approach combining nutrition, naturopathy, herbal medicine, and lifestyle practices.

Holding university diplomas in phytotherapy and aromatherapy, specializing in the intestinal microbiome, and currently pursuing advanced university studies at the Sorbonne focused on the microbiome and health, Claire explores the connections between nutrition, sleep, emotions, biological rhythms, and digestive wellness.

Passionate about bromatology, botany, and education, she offers a deeply vibrant, sensory, and science-based vision of food and nutrition.

Alongside her private practice, she regularly teaches and trains healthcare professionals in nutrition, the microbiome, and nutritional support.

Certified in chocology, she also explores the cultural, sensory, and emotional dimensions of food through an approach where gastronomy, pleasure, and wellness are in constant dialogue.

Through her retreats and workshops at Crillon le Brave, Claire Borwin creates immersive experiences that combine education, tasting experiences, living cuisine, and well-being in an environment designed to slow down, learn, and savor life differently.