Escape to the heart of Provence from October 9th to 13th 2026, for an immersive retreat centred around food, connection, and the art of living well. Hosted by cookbook authors Chloé Crane-Leroux and her mother, Trudy, this experience invites you to embrace a slower pace through seasonal cooking, shared meals, and authentic Provençal traditions. An intimate retreat limited to 8 participants.

About Chloé Crane-Leroux :

Chloé is a visual storyteller, cookbook author, photographer known for her poetic lens on food, travel, and slow living. Based in New York, with deep roots in Provence, she weaves together her passion for aesthetics, plant-based cooking, and storytelling into evocative imagery and thoughtful narratives.

Her latest cookbook, The Artful Way to Plant-Based Cooking, reflects her love for Mediterranean flavors and meaningful moments around the table. Whether she’s behind the camera, curating a dinner party, or sharing glimpses of her life between France and New York, Chloé invites her community to find beauty in the everyday and to savor it.

The retreat includes:

• Accommodation for 4 nights in the room category of your choice (single or double occupancy)
• Daily buffet breakfast
• All meals during your stay (4 dinners and 3 lunches)
• Two inspiring, hands-on cooking workshops guided by Chloé and Trudy
• A curated selection of Chloé’s favourite Provençal experiences: wandering through a true Brocante market, a vintage car outing with a countryside picnic, an immersive olive oil atelier, exploring a local market, and other authentic creative moments
• Transportation to each activity
• A rejuvenating yoga session
• Full access to the swimming pool, spa and fitness facilities for moments of relaxation and wellbeing
• Non-alcoholic beverages from the minibar throughout your stay

A full itinerary will be sent to you two weeks prior to the commencement of your retreat.

For any questions, please do not hesitate to contact us.