La Table du Ventoux
Chef Adrien Brunet always puts Provence in the spotlight, this time in a bistronomic version, a cuisine based on sharing, with the best of local products.
The Melon of Cavaillon Melon cut like a flower is accompanied by a jelly of Beaumes de Venise muscatel, perfect to enjoy together while admiring the view from the terrace.
The journey into authentic Provence continues, with classics refreshed by the Chef's creations: vegetable tian, trio of tapenades, roasted octopus tentacles and its sauce vierge, or revisited pissaladière. For the herbs of Provence, the aromatic garden just above the pool provides the essentials. Every day, suggestions enrich the menu, inspired by local products. It must be said, Nature has spoiled the region...
Open from 12 noon to 1:30pm and from 7pm to 9pm.
Concerts every Thursday and Friday from 7.30pm to 9.30pm.
+33 (0)4 90 65 61 61 – firstname.lastname@example.org