At Crillon le Brave, you can savour traditional Provençal cuisine in two unique settings, all thanks to the astounding talent of the chef Adrien Brunet. Enjoy a gourmet meal at La Madeleine or sit down for a casual dining experience at bistronomic restaurant La Table du Ventoux.
Whatever the dish, for Adrien, culinary excellence always starts with exceptional produce. Fresh flavours and vibrant colours play the starring role in her nutritious, delicate and flavoursome dishes. Only using healthy, natural and seasonal ingredients, Adrien succeeds in magnify flavours without adding anything artificial, creating generous dishes to enjoy amongst friends and family.