Maisons Pariente
Hotel Crillon Le Brave - Restaurant

Restaurants & Bar

Extended by its terrace, our restaurant La Table du Ventoux offers the very best of Provence.

Adrien Brunet nurtures the philosophy that "the essence of a recipe is not to transform the product, but to accompany it, to sublimate it in what is most noble: its original taste”.

Our restaurant can be entirely privatized for your events and weddings.

La Table du Ventoux
Restaurant

Adrien Brunet always puts Provence in the spotlight, this time in a bistronomic version, with a shared cuisine, always based on the best of local products.

For the 2024 season, La Table du Ventoux and its panoramic terrace are proposing again a convivial cuisine at lunchtime. On the menu: sharing dishes with Provençal accents, from noon until 5pm, non-stop. A way to encourage families, tribes, friends to play extra time at the table, in an unfussy atmosphere, between "Sunday lunch" and "holiday meal", where late risers are also welcome.

At dinner, return to a more classic bistronomic menu, where Chef Adrien Brunet draws on the best of the South of France - from the Vaucluse lands to the Mediterranean basin, with Cavaillon melon, green asparagus from Mazan, pissaladière, Marseille panisse or other vegetable tian.
As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux.

ANNUAL CLOSURE

January 2nd to March 28th, 2024 included
Lunch : 12pm to 2pm I Dinner : 7pm to 9pm

BOOKINGS
​+33 (0)4 90 65 61 61restaurant@crillonlebrave.com

THE EXECUTIVE CHEF, ADRIEN BRUNET

Adrien Brunet is the Chef of Crillon le Brave and the bistronomic restaurant, La Table du Ventoux. A former disciple of Meilleur Ouvrier de France Jean Luc Rocha, he claims an authentic cuisine, based on local and seasonal products to reveal his passion through sophisticated, gourmet and generous dishes.

His great technical mastery and creativity bring to the fore the most beautiful local products sourced from the best artisans of the region: the Cavaillon Melon, the Beaumes de Venise Muscat, or the Mazan Asparagus. He enjoys moments of conviviality and exchange with his guests and is happy to share his passion for his profession with them in all simplicity.

"I am proud that the Ecotable label can highlight our way of working and the preparation of our signature dishes."

Texte

Bar

On the ground floor of the Maison Roche, the oldest house in the hotel, the Bar is the perfect place to relax in a calm and intimate atmosphere, while enjoying a cigar or pastis, a typical tradition of Provence. With its new decor that is both cosy and elegant, the entirely vaulted space has been recently renovated for even more comfort.

On a fine evening, watch the setting sun from our panoramic terrace and let yourself be carried away by the mildness of the early evening in the Vaucluse.

OPEN BAR

Open every day from 12:00 p.m. to 11:00 p.m.
Signature cocktails, local wines and spirits.

 

Breakfast

For breakfast, a sumptuous Provençal buffet is served every morning at La Table du Ventoux. Comfortably installed under the large glass roof or on the panoramic terrace, watch the first rays of the sun illuminate the majestic Mont Ventoux and the surrounding countryside. Listen to the song of the cicadas and the church bell which will commence your day. Quietly, enjoy the smell of hot coffee, while savouring homemade pastries and freshly baked breads (the Nyons olive bread is already a classic), fresh fruits of all colours, gluten-free and lactose-free specialities...

A beautiful day in Provence can begin!

Breakfast is served from 7:30 a.m. to 10:30 a.m.
Free up to 3 years old, 20 euros per child from 4 to 12 years old and 40 euros per person from 13 years old.

 
Hôtel Crillon Le Brave

The Brunch

On Sundays, don't miss the convivial moment of the buffet brunch, an institution at Crillon le Brave. The opportunity to taste local products and elsewhere, thanks to our generous menu which is full of sweet and savoury delicacies with many dishes to share: focaccia, marinated meats and fish grilled on the outdoor plancha, fresh salads, regional cheeses , dessert buffet…

BRUNCH ON SUNDAY,

Two services are proposed, 11.30AM and 1.30PM.
68€ per person from 13 years old
35€ per child from 4 to 12 years old
Free up to 3 years old

BOOKINGS
+33 (0)4 90 65 61 61reservations@crillonlebrave.com

Hôtel Crillon Le Brave

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