Extended by their respective terraces, our restaurants La Madeleine and La Table du Ventoux offer the very best of Provence.
Adrien Brunet nurtures the philosophy that "the essence of a recipe is not to transform the product, but to accompany it, to sublimate it in what is most noble: its original taste”.
Crillon le Brave obtained this year the Ecotable label sign of a confirmed eco-responsible approach.
Our restaurants are entirely privatized for your events and weddings.
Inspired by the richness of the local soil, Chef Adrien Brunet carefully selects products sourced from the best producers in the region. With his team, he has deeply immersed himself in the place and has had fun pushing the idea of the madeleine symbol to the end, as a gourmet wink. Chef Adrien Brunet illustrates a perfect technical virtuosity, combined with a concern for purified simplicity claimed.
Take advantage of the spectacular view from our gastronomic restaurant with terrace to enjoy Provence and its flavors.
At dinner, Adrien Brunet will transmit the emotion of his cuisine, a perfect balance of textures and flavors. Our Chef will make you live a unique experience by making you discover his tasting menu at the gastronomic restaurant La Madeleine.
Adrien Brunet is the Chef of Crillon le Brave: the gastronomic restaurant La Madeleine and the bistronomic restaurant, La Table du Ventoux. A former disciple of Meilleur Ouvrier de France Jean Luc Rocha, he claims an authentic cuisine, based on local and seasonal products to reveal his passion through sophisticated, gourmet and generous dishes.
His great technical mastery and creativity bring to the fore the most beautiful local products sourced from the best artisans of the region: the Cavaillon Melon, the Beaumes de Venise Muscat, or the Mazan Asparagus. He enjoys moments of conviviality and exchange with his guests and is happy to share his passion for his profession with them in all simplicity.
"I am proud that the Ecotable label can highlight our way of working and the preparation of our signature dishes."
Adrien Brunet always puts Provence in the spotlight, this time in a bistronomic version, with a shared cuisine, always based on the best of local products.
For this 2023 season, La Table du Ventoux and its panoramic terrace are opening up to a more convivial cuisine at lunchtime. On the menu: sharing dishes with Provençal accents, from noon until 5pm, non-stop. A way to encourage families, tribes, friends to play extra time at the table, in an unfussy atmosphere, between "Sunday lunch" and "holiday meal", where late risers are also welcome. At dinner, return to a more classic bistronomic menu, where Chef Adrien Brunet draws on the best of the South of France - from the Vaucluse lands to the Mediterranean basin, with Cavaillon melon, green asparagus from Mazan, pissaladière, Marseille panisse or other vegetable tian.
As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux.
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BOOKINGS
+33 (0)4 90 65 61 61 – restaurant@crillonlebrave.com
On the ground floor of the Maison Roche, the oldest house in the hotel, the Bar is the perfect place to relax in a calm and intimate atmosphere, while enjoying a cigar or pastis, a typical tradition of Provence. With its new decor that is both cosy and elegant, the entirely vaulted space has been recently renovated for even more comfort.
On a fine evening, watch the setting sun from our panoramic terrace and let yourself be carried away by the mildness of the early evening in the Vaucluse.
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OPEN BAR
For breakfast, a sumptuous Provençal buffet is served every morning at La Table du Ventoux. Comfortably installed under the large glass roof or on the panoramic terrace, watch the first rays of the sun illuminate the majestic Mont Ventoux and the surrounding countryside. Listen to the song of the cicadas and the church bell which will commence your day. Quietly, enjoy the smell of hot coffee, while savouring homemade pastries and freshly baked breads (the Nyons olive bread is already a classic), fresh fruits of all colours, gluten-free and lactose-free specialities...
A beautiful day in Provence can begin!
On Sundays, don't miss the convivial moment of the buffet brunch, an institution at Crillon le Brave. The opportunity to taste local products and elsewhere, thanks to our generous menu which is full of sweet and savoury delicacies with many dishes to share: focaccia, marinated meats and fish grilled on the outdoor plancha, fresh salads, regional cheeses , dessert buffet…
Every Sunday, you can enjoy this sumptuous brunch accompanied by a live band.
Irresistible!
BRUNCH ON SUNDAY FROM 11.30AM TO 1.30PM.
65€ per person from 13 years old
25€ per child from 4 to 12 years old
Free up to 3 years old
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BOOKINGS
+33 (0)4 90 65 61 61 – reservations@crillonlebrave.com
