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What to Do Over the Easter Weekend at Hotel Crillon le Brave in Provence?
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Fancy a brunch in the Vaucluse? The Crillon le Brave hotel and restaurant is the place to be on Sunday in Provence! The 5-star Crillon le Brave hotel and restaurant is the Maison en Provence in the Pariente collection, where you can enjoy a typically Provençal interlude during your Sunday brunch on the terrace.
A unique brunch in the heart of Vaucluse
Crillon le Brave is renowned for its Provencal landscapes. Come and visit this charming town where you can calmly enjoy your brunch while admiring the magnificent view of Mont Ventoux. For a tantalising culinary experience, try the hotel Crillon le Brave brunch. Hotel Crillon le Brave, located in the heart of France’s beautiful Provence region, is renowned for its timeless charm and warm hospitality. As well as its luxury accommodation and stunning views of the surrounding vineyards and mountains, the hotel is also well known for its restaurant and exceptional brunch.
Easter brunch and family egg hunt
As part of the Easter celebrations, Maison Jouvaud is teaming up with the Hôtel Crillon le Brave to organise a major egg hunt. For the occasion, this confectioner, a lover of Mont Ventoux and the region’s culinary traditions, is offering a selection of chocolates made in the workshop on rue de l’Evêché in Carpentras.
And to continue this gourmet experience, Crillon le Brave’s Sunday brunch features a generous buffet of sweet and savoury delights, with plenty of dishes to share.
To find out more: brunch must be booked in advance and costs €75 per adult and €35 per child*.
(* Special menu, only available on Easter weekend)
THE BEST PLACE FOR BRUNCH IN THE VAUCLUSE
When you arrive at the Hôtel Crillon le Brave for Sunday brunch, you are welcomed into an enchanting setting where a sumptuous brunch awaits you. The hotel is nestled at the top of a hill, offering breathtaking panoramic views of the picturesque surroundings. Whether you choose to sit inside in the restaurant’s elegant dining room or outside on the sunny terrace, you will be surrounded by a relaxed and friendly atmosphere that will immediately put you at ease. Get ready for a unique experience: a musical brunch that will awaken all your senses, for a perfect moment with friends or family. Every Sunday brunch is accompanied by a local band. The musical brunch becomes an unforgettable experience, where music and gastronomy come together to offer a symphony of pleasure, an ode to Provence. It’s a moment of conviviality, sharing and discovery, where you can give free rein to your love of music and gastronomy while feasting on delicious dishes.
When you enjoy brunch at Crillon le Brave, you have the advantage of a beautiful view of Mont Ventoux and the village. Browse one of the best brunch menus in the Vaucluse. Come along with your friends, children or family to sample a variety of sweet and savoury dishes on Sundays. There’s something for everyone, with all kinds of hot and cold drinks (teas, fruit juices, coffees, milk, etc.) and a buffet of starters including fresh salads, various cold meats and cheeses. Then move on to the savoury delights prepared by the chef, based on marinated meats or fish grilled on the outdoor plancha in front of the guests, and finish with the dessert buffet. The menu changes with the seasons and the market.
Brunch in the Vaucluse at the Hôtel Crillon le Brave is a veritable explosion of flavours. The hotel’s talented chef, Adrien Brunet, uses fresh, seasonal ingredients from the region to create refined, gourmet dishes that change throughout the year. Whether you’re a sweet or savoury fan, you’re sure to find something to your liking among the many dishes on offer at this all-you-can-eat brunch buffet. From freshly baked pastries and local cheeses to hot dishes, creative salads and focaccia, each dish is prepared with meticulous attention to detail and a passion for gastronomy.
A COMPLETE GASTRONOMIC EXPERIENCE
Brunch begins with a selection of freshly baked pastries, still warm and crisp. Buttery croissants melt deliciously in your mouth, while raisin bread and fluffy brioches transport you into a whirlwind of sweetness. Tables are laid with platters of fine charcuterie, mature regional cheeses, fresh and colourful salads, grilled vegetables, delicious quiches in a variety of flavours and marinated meats and fish grilled on the outdoor plancha. Our talented chefs prepare eggs in all their forms: creamy scrambled eggs, delicate poached eggs or light omelettes topped with a variety of fresh ingredients. And of course, don’t forget our delicious desserts to round off your brunch in the Vaucluse. Seasonal fruit tarts, creamy crème brûlées, light mousses and colourful macaroons await you, ready to tantalise your taste buds.
A brunch in the Vaucluse as a true gastronomic experience
Brunch at Hôtel Crillon le Brave is about more than just food, it is a complete gastronomic experience, where every detail is carefully thought out to offer you an unforgettable moment. Attentive waiters will guide you through your meal, advising you on food and wine pairings or offering suggestions tailored to your preferences. The relaxed atmosphere and understated elegance of the hotel create the perfect ambience to savour every bite and fully appreciate this culinary experience.
This brunch takes place from 11:30 to 13:30 every Sunday and is open to hotel residents and visitors. Guests can enjoy a variety of fresh and delicious dishes prepared by chef Adrien Brunet. Brunch at the Crillon le Brave hotel restaurant is a must in the region for brunch lovers in the Vaucluse, so it’s advisable to book to make sure you get a seat. Remember to reserve your table, especially in high season.
And don’t miss our themed brunches: Easter brunch, Mother’s Day brunch, Father’s Day brunch, Christmas brunch or New Year’s Day brunch… enjoy incredible gourmet moments with your loved ones.
BREAKFAST AT THE RESTAURANT DE CRILLON LE BRAVE
If, unfortunately, you can’t enjoy the restaurant’s brunch, discover the Crillon le Brave hotel’s breakfast, a sumptuous Provençal buffet served every morning at La Table du Ventoux. Comfortably seated under the restaurant’s large glass roof or on the panoramic terrace, watch the first rays of sunshine illuminate the majestic Mont Ventoux and the surrounding countryside, listen to the song of the cicadas and the church bell that will set the pace of your day. Relax and enjoy the smell of hot coffee, while savouring homemade pastries and breads of the day (Nyons olive bread is already a classic), fresh fruit of all colours, gluten-free and lactose-free specialities…
The Hôtel Crillon le Brave reopens its doors on 29 March 2024. For more information or to book your stay, visit our website or contact our reservations team at reservations@maisonspariente.com or by telephone on +33 (0) 4 90 65 61 61.
