The delicious brunch in the Vaucluse at hotel Crillon le Brave: a feast for the senses
Posted in Hotel
Want to have brunch in the Vaucluse? Hotel Crillon le Brave and its restaurant books you for a Sunday appointment in Provence! The Provencal property in the Maisons Pariente Collection extends its offerings to the beautiful region of Crillon le Brave. Set in a charming village, guests can enjoy a typical Provencal experience during their Sunday brunch on the terrace.
Crillon le Brave is a village that perfectly encapsulates the beauty and charm of Provence. Come and visit this charming town where you can calmly enjoy your brunch whilst admiring the magnificent view of Mont Ventoux. To unearth great culinary sensations in the Vaucluse, enjoy brunch at Crillon le Brave. Located in the heart of France's beautiful Provence region, Crillon le Brave is known for its timeless charm and warm hospitality. In addition to its luxury accommodations and breathtaking views of the surrounding vineyards and mountains, the hotel is also known for its exceptional brunch.
The Best Place to have Brunch in the Vaucluse
When you arrive at Hotel Crillon le Brave for Sunday brunch, you will be greeted by an enchanting setting where a scrumptious brunch awaits you. The establishment is nestled atop a hill, offering breathtaking panoramic views of the picturesque surroundings. Whether you choose to sit inside the restaurant's elegant dining room or outside on the sunny terrace, you will be surrounded by a relaxed and friendly atmosphere that will immediately put you at ease. Get ready for a unique experience during a musical brunch that will awaken all your senses. Every Sunday brunch is accompanied by a local band. The musical brunch is an unforgettable experience, where music and gastronomy come together to offer a symphony of pleasure, an ode to Provence. It is a moment of geniality, sharing and discovering, where you are given free rein to your love of music whilst feasting on delicious food.
When you have a brunch at Crillon le Brave, you have the advantage of a beautiful view of the Mont Ventoux and the village. Enjoy one of the best brunch menus in the Vaucluse, either for a treat to yourself or with your family. Come with your friends, your children, or your relatives to taste a variety of savoury and sweet dishes on Sundays. There is something for everyone with all kinds of hot or cold drinks (teas, fruit juices, coffees, milk...) and a buffet of starters composed of fresh salads, various cold cuts and cheeses. Then move on to the savoury delights that are prepared by the chef based on marinated meats or fish grilled on the outdoor plancha, finish with the dessert buffet.
The Vaucluse brunch at the Crillon le Brave Hotel is a true explosion of flavours. The hotel's talented chef, Adrien Brunet, uses fresh, seasonal ingredients from the region to create dishes that are both refined whilst retaining a gourmet title. Whether you're a sweet or savoury fan, you're sure to find something to your liking in the all-you-can-eat brunch buffet. From freshly baked pastries to local cheeses, hot dishes and creative salads to focaccia, each dish is prepared with meticulous attention to detail and a passion for food.
A Complete Dining Experience
Brunch begins with a selection of freshly baked pastries, still warm and crisp. Buttery croissants melt deliciously in your mouth, whilst raisin breads and fluffy brioches transport you into a whirlwind of sweetness. Tables are set with platters of fine charcuterie, aged regional cheeses, fresh and colorful salads, grilled vegetables, deliciously flavored quiches, marinated meats and fish grilled on the outdoor plancha. Our talented chefs prepare eggs in all their forms: creamy scrambled eggs, delicate poached eggs or light omelets topped with a variety of fresh ingredients. And of course, we can't forget our delicious desserts to round off this brunch in the Vaucluse. Seasonal fruit tarts, creamy crème brûlées, light mousses and colorful macaroons await you, ready to satisfy your taste buds.
But brunch at Hotel Crillon le Brave is far more than just food. It is a complete gastronomic experience, where every detail is carefully considered to offer you an unforgettable moment. Attentive waiters will guide you through your meal, advising you on food and wine pairings or offering their personalized recommendations based on your preferences. The relaxed atmosphere and understated elegance of the hotel create the perfect ambiance to savour every bite and fully appreciate this culinary experience.
This brunch in Vaucluse takes place from 11:30 am to 1:30 pm every Sunday and is open to hotel residents and visitors. Guests can enjoy a variety of fresh and delicious dishes prepared by Chef Adrien Brunet. Crillon le Brave’s hotel brunch is a must for brunch lovers in the Vaucluse region, so it is advisable to make reservations to ensure you have a seat, especially in high season.
Crillon le Brave's Breakfast
If, unfortunately, you can't enjoy Crillon le Brave’s brunch, discover Crillon le Brave’s breakfast, a scrumptious Provencal buffet served every morning at La Table du Ventoux. Whilst comfortably sitting under the large glass roof or on the panoramic terrace, watch the first rays of the sun illuminate the majestic Mont Ventoux and the surrounding countryside, listen to the song of the cicadas and the bell of the church which will give rhythm to your days. Quietly, enjoy the smell of hot coffee, whilst savouring homemade pastries and breads of the day (the olive bread of Nyons is already a classic), fresh fruits of all colours, gluten-free and lactose-free specialties...
Hotel Crillon le Brave opened on April 7th, 2023. To learn more about us and book your stay, visit our website or contact our reservations team at email@example.com or by phone at +33 4 90 65 61 61