Maisons Pariente

La Table du Ventoux

Adrien Brunet always puts Provence in the spotlight, this time in a bistronomic version, with a shared cuisine, always based on the best of local products.

For the 2024 season, La Table du Ventoux and its panoramic terrace are proposing again a convivial cuisine at lunchtime. On the menu: sharing dishes with Provençal accents, from noon until 5pm, non-stop. A way to encourage families, tribes, friends to play extra time at the table, in an unfussy atmosphere, between "Sunday lunch" and "holiday meal", where late risers are also welcome.

At dinner, return to a more classic bistronomic menu, where Chef Adrien Brunet draws on the best of the South of France - from the Vaucluse lands to the Mediterranean basin, with Cavaillon melon, green asparagus from Mazan, pissaladière, Marseille panisse or other vegetable tian.
As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux.

NOVEMBER 24th & 25th 2023, BETWEEN SEA & LAND


From November 5th to 26th, 2023

Friday night to Sunday midday

From December 22nd, 2023 to January 3rd, 2024

Lunch : 12pm to 2pm I Dinner : 7pm to 9pm

​+33 (0)4 90 65 61 61 –

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