Adrien Brunet always puts Provence in the spotlight, this time in a bistro-style setting, with dishes based on the best of Vaucluse produce.
Thus, the Melon de Cavaillon cut like a flower is accompanied by a Muscat de Beaumes de Venise jelly, perfect for enjoying a meal together while admiring the view from the terrace. The journey into authentic Provence continues with classic dishes refreshed by the Chef's inspiration: Tian of vegetables, a trio of tapenades, roasted octopus tentacles, or reimagined pissaladière. The chef handpicks the fresh, aromatic herbs from the garden above the swimming pool. Daily suggestions enrich the menu by drawing inspiration from local produce.
From April 7th to November 5th, 2023
Lunch: 12pm to 2 pm
Dinner: 7pm to 9pm
+33 (0)4 90 65 61 61 – email@example.com