La Table du Ventoux
Restaurant
Adrien Brunet always puts Provence in the spotlight, with his bistronomic cuisine, based on the best local produce.
For the 2024 season, La Table du Ventoux and its panoramic terrace are proposing again a convivial cuisine at lunchtime. On the menu: sharing dishes with Provençal accents, from noon until 5pm, non-stop. A way to encourage families, tribes, friends to play extra time at the table, in an unfussy atmosphere, between "Sunday lunch" and "holiday meal", where late risers are also welcome.
At dinner, return to a more classic bistronomic menu, where Chef Adrien Brunet draws on the best of the South of France - from the Vaucluse lands to the Mediterranean basin, with Cavaillon melon, green asparagus from Mazan, pissaladière, Marseille panisse or other vegetable tian.
As for the barbecues and planchas, they give pride of place to lamb from the Alpilles and pork from Ventoux.
OPENING HOURS
Lunch : 12pm to 2pm I Dinner : 7pm to 9pm
BOOKINGS
+33 (0)4 90 65 61 61 – restaurant@crillonlebrave.com