Think Cavaillon melon, Carpentras strawberries, the long black fig of Caromb, Alpilles lamb, Provençal pistou and Bergeron apricots from the Rhône Valley. Not to mention tomatoes, courgettes and aubergines – the stars of Provence markets! At the Hotel Crillon le Brave, Mediterranean cuisine is served in original, gourmet and bistro versions.

La Table du Ventoux welcomes you everyday from 12h00 to 14h30 and from 19h00 to 21h30 for a simple and light cuisine. Sit out on the terrace or in the magnificent glass roof to savor a seasonal cuisine inspired by local meridional products. 

Our gastronomic restaurant La Madeleine welcomes you from 19h00 to 21h30. A must for all epicureans, it is the ideal place for a cozy evening or a romantic dinner, in the magnificent  room or on the terrace, weather permitting. 

La Madeleine is closed on Sundays and Mondays.