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Truffles from the Ventoux forests, olives from Nyons, strawberries from Carpentras, melons from Cavaillon ... in any season, our talented chef Julien Marseault and his team will create the perfect occasion for exploring and celebrating Provence’s rich abundance.
At lunch time, Julien Marseault will delight you with a 3-course menu, paired with a bottle of local wine, served in our restaurant La Table du Ventoux.
Later in the afternoon, you will enjoy a cheese tasting from a selection of the finest cheeses by Josiane Déal, Meilleur Ouvrier de France.
End the day at our newly renovated bar with a glass of champagne.