Inspired by the richness of the local produce, Chef Adrien Brunet carefully selects products sourced from the best producers in the region. Together with his team, he has immersed himself in the place and had fun taking the idea of the madeleine symbol to its logical conclusion, as a gourmet wink. Chef Adrien Brunet illustrates perfect technical virtuosity, combined with a desire for purified simplicity.
Take advantage of the spectacular view from our gourmet restaurant with terrace to savour the flavours of Provence.
For dinner, Adrien Brunet brings you the emotion of his cuisine, a perfect balance of textures and flavours. Our Chef will give you a unique experience with his tasting menu in the gastronomic restaurant La Madeleine.