Inspired by the richness of the terroir of Provence, Chef Adrien Brunet carefully selects products sourced from the best producers in Provence. Alongside his team, he deeply immersed himself in the destination and pushed the symbol of the madeleine throughout his dishes, like a gourmet wink. Chef Adrien Brunet illustrates perfect technical virtuosity, combined with a refined simplicity.
Take advantage of the spectacular view from our gourmet restaurant’s terrace and taste the flavours of Provence, which was rewarded with a Plate in the Michelin Guide in 2021.
At dinner, Adrien Brunet expresses emotion through his cuisine, providing a perfect balance of textures and flavours. Our Chef will share a unique experience whereby you discover his favourite dishes in four stages at the gastronomic restaurant La Madeleine.
OPENING HOURS
Open from Tuesday to Saturday inclusive, from 7:30 pm to 9 pm
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BOOKINGS
+33 (0)4 90 65 61 61 – restaurant@crillonlebrave.com
