Maisons Pariente

La Table du Ventoux

FROM NOVEMBER 17 TO JANUARY 2

BEAUJOLAIS NOUVEAU, FALL FAMILY BRUNCHES, THEMED LUNCHES AND DINNERS...

Adrien Brunet's bistronomic restaurant puts Provence in the spotlight with a shared cuisine based on the best local products.

 

We welcome you for dinner on Thursday and Friday, for lunch and dinner on Saturday and for brunch every Sunday.

MENU 3 courses 48€ excluding drinks

 

FROM NOVEMBER 17 TO 19

Beaujolais Nouveau and Lyonnais Specialties, tasting with our chef sommelier

FROM NOVEMBER 24TH TO 26TH

Original menu around hunting and fishing in collaboration with Château Pesquié

DECEMBER 1ST TO 3RD

Discovery of pinot noir around the universe of auguste escoffier and the great classics of French cuisine

DECEMBER 8 TO 10

The winemaker at the table in collaboration with the domains of Tix and Valcombe

DECEMBER 15 TO 17

From the Breton coast to the discovery of local wines

OUR SUNDAY BRUNCH

Join us with family or friends every week for a seasonal brunch from 11:30am to 1:30pm.

BRUNCH 45€/adult & 25€/child excluding drinks

Reserve your table to discover Adrien Brunet's cuisine. 

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