FROM NOVEMBER 17 TO JANUARY 2
BEAUJOLAIS NOUVEAU, FALL FAMILY BRUNCHES, THEMED LUNCHES AND DINNERS...
Adrien Brunet's bistronomic restaurant puts Provence in the spotlight with a shared cuisine based on the best local products.
We welcome you for dinner on Thursday and Friday, for lunch and dinner on Saturday and for brunch every Sunday.
MENU 3 courses 48€ excluding drinks
FROM NOVEMBER 17 TO 19
Beaujolais Nouveau and Lyonnais Specialties, tasting with our chef sommelier
FROM NOVEMBER 24TH TO 26TH
Original menu around hunting and fishing in collaboration with Château Pesquié
DECEMBER 1ST TO 3RD
Discovery of pinot noir around the universe of auguste escoffier and the great classics of French cuisine
DECEMBER 8 TO 10
The winemaker at the table in collaboration with the domains of Tix and Valcombe
DECEMBER 15 TO 17
From the Breton coast to the discovery of local wines
OUR SUNDAY BRUNCH
Join us with family or friends every week for a seasonal brunch from 11:30am to 1:30pm.
BRUNCH 45€/adult & 25€/child excluding drinks