The set €49 per person menu changes every day.  A sample menu is shown below:

traditional pistou soup

navarin of lamb from la crau, printanier spring vegetables from oliver’s garden in carpentras

goat's cheese from madame henrietto in modène

roasted figs with honey from the ventoux, crispy almonds

recommended:  domaine du tix – aoc ventoux “cuvée de bramefan”