Think Cavaillon melon, Carpentras strawberries, the long black fig of Caromb, Alpilles lamb, Provençal pistou and Bergeron apricots from the Rhône Valley. Not to mention tomatoes, courgettes and aubergines – the stars of Provence markets! At the Hotel Crillon le Brave, Mediterranean cuisine is served in original, gourmet and bistro versions.

La Grange welcomes you everyday from 12h30 to 14h30 for a simple and light cuisine. Sit out on the terrace or in the magnificent glass roof of La Grange to savor a seasonal cuisine inspired by local meridional products. 

Our gastronomic restaurant, La Table du Ventoux, welcomes you every evening from Tuesday to Saturday from 19h15 to 21h30 until October 13th, 2018 included. A must for all epicureans, it is the ideal place for a cozy evening or a romantic dinner, in the magnificent vaulted room or on the panoramic terrace, weather permitting. 

Finally, during the summer season, our Bistrot welcomes you for dinners on Sundays and Mondays from 19h00 to 21h30 until October 13th, 2018 included. From October 14th,, 2018 to November 3rd, 2018, the Bistrot will be open every evening. You will enjoy classic provençal dishes with the best products selected by our chef.