PROVENÇAL PLEASURES

 

Think Cavaillon melon, Carpentras strawberries, the long black fig of Caromb, Alpilles lamb, Provençal pistou and Bergeron apricots from the Rhône Valley. Not to mention tomatoes, courgettes and aubergines – the stars of Provence markets! At the Hotel Crillon le Brave, Mediterranean cuisine is served in original, gourmet and bistro versions.

La Grange welcomes you everyday from 12h30 to 14h30 for a simple and light cuisine. Sit out on the terrace or in the magnificent glass roof of La Grange to savor a seasonal cuisine inspired by local meridional products. 

Our gastronomic restaurant, La Table du Ventoux, welcomes you every evening from 19h15 to 21h30. A must for all epicureans, it is the ideal place for a cozy evening or a romantic dinner, in the magnificent vaulted room or on the panoramic terrace, weather permitting. 

Finally, during the summer season, our Bistrot welcomes you for dinners from 19h00 to 21h30. You will enjoy classic provençal dishes with the best products selected by our chef. 

LA TABLE DU VENTOUX

The hotel's gourmet restaurant serves seasonal cuisine with a southern flavour, made with predominantly local products. A fine connoisseur of regional farm produce and other French terroirs, the Chef is uncompromising in his selection of raw materials. His elegant, graphic dishes display superior technical skill, bringing out the best in the ingredients. Inspired by the market itself, he makes a point of choosing his own ingredients over deliveries. Vegetables, truffles, olive oil and lamb all have their place on the menu but he admits to a particular fondness for scallops and game. His signature dish, courgette flower stuffed with lobster, appears every season as does his chocolate and pistachio hot marble soufflé dessert. Savour them in the beautiful 18th-century vaulted room or on the large terrace overlooking Mont Ventoux.

The restaurant is open every evening until 3rd November 2018.

Serves from 7.15pm to 9.30pm

Menus from  €79/person

Booking: +33 (0)4 90 65 6161 – reservations@crillonlebrave.com

 

THE BISTROT

Deliberately locavore, the concept for Bistrot centres around regional ingredients.The restaurant is housed in the former Maison Reboul with a terrace overlooking the Cour du Puits. Every season, the menu showcases the region's classics, selected from farmers' markets using a list of hand-picked addresses. Must-try offerings include Mazan poultry, Isle-sur-la-Sorgue trout, Ventoux pork, Provence lamb, Sault small spelt risotto, Mormoiron asparagus, Hôtel-Dieu market truffles from Carpentras, Jacquemin goats' cheese, heirloom tomatoes, pistou soup, home-made olive tapeade, strawberry tart and more. Most of the Herbes de Provence are grown in the herb garden just above the swimming pool. As fresh as they come! Every season, the Chef puts his imagination to the test by creating a full menu and day menu using local produce. But, admittedly, nature has been generous in this region.

The bistrot is open Thursday to Monday until October 15th 2018 

Serves from 7pm to 9.30pm

Booking: +33 (0)4 90 65 6161 – reservations@crillonlebrave.com

 

LA GRANGE

The beating heart of the hotel, from morning to evening, where we go to bask in the sunshine while casting an eye over the spectacular vista. 

Get the day off to a good start in the bar's conservatory which opens onto a lovely terrace. It's worth an early start to experience a Ventoux sunrise! All guests will love the generous buffet breakfast with its gluten-free and lactose-free section, including home-made pastries. With baskets crammed with fresh fruit, viennoiseries, scrambled eggs and eggs Benedict, there is something for everyone!

At lunchtime, all the brasserie favourites are served. Also on the menu is a selection of Provence specialities, like grilled tuna and real pan bagnats. Why not enjoy your meal at the poolside?

La Grange highlights include the new Sunday Brunch for an exclusive time only. Themes range from barbecued fare to seafood and shellfish, risotto in a parmesan wheel, plancha dishes, flambéed crêpes and cheeses with the Mercy cheesemakers making a special appearance. The theme changes once a fortnight from late May to early September to tie in with the Chef's current inspiration. This delicious, gourmet occasion is very popular with guests.

The bar offers another strategic vantage point at evening cocktail hour, perfect for admiring the colours of Mont Ventoux, this time lit up by the setting of the sun. Several evenings a week, the show unfolds with live music for mini concerts under the stars, around the fire or on the terrace below.

The bar is open every evening until 3rd November 2018.

Lunch is served daily from 12.30pm to 2.30pm

Sunday brunch is served from 12.30pm to 2.30pm (from late May until early September)

Booking: +33 (0)4 90 65 61 61 – reservations@crillonlebrave.com