Ideal for couples or families planning a short break with a warm pool and good chance of sunshine.
Our two night weekend package starts Saturday 19th April (but you can add additional nights before or after). On the first evening, our head chef Jérôme Blanchet, will prepare for you his ‘Spring menu’, served in our stone vaulted dining room.
The next morning starts, for those with children, with an Easter egg hunt in the grounds of the hotel. Later, take a ride through the surrounding vineyards and olive groves on one of our new hybrid Trek bicycles. We have plenty of route suggestions and scenic locations for a picnic along the way.
During the afternoon, our Sommelier Benoit Liebus will be on hand for a wine tasting explaining how to successfully pair wines with chocolate.
That evening, Jérôme’s 'Easter dinner menu' will be served in the restaurant. Head off the next morning or why not extend your stay; for additional days, be sure to let us know on your booking form.
The price includes 2 nights’ accommodation (with breakfast) for 2 people, with dinner each evening (drinks not included), an Easter egg hunt for children and a wine and chocolate tasting for adults.
Our ‘Easter in Provence’ package starts from €940 in a Classic Room, €1260 in a Deluxe and €1940 in a Master Suite. Other room categories are available. Children under 4 stay free (bed and breakfast) when sharing a room with 2 adults and for children over 4 there is a supplement of €40.
To book, click on the BOOK link below and choose your preferred room.
For stays without the package consult our online reservations for availability and prices, email firstname.lastname@example.org or call our reservations team. Please note that there is a two-night minimum over Saturday on the Easter Weekend.