No one sells our rooms for less
Truffles from the Ventoux forests, olives from Nyons, strawberries from Carpentras, melons from Cavaillon ... in any season, our talented chef Anissa Boulesteix and her team will create the perfect occasion for exploring and celebrating Provence’s rich abundance.
At lunch time, Anissa Boulesteix will delight you with a 3-course menu, paired with a bottle of local wine, served in our restaurant La Table du Ventoux.
During your stay, you will enjoy a cheese tasting from a selection of the finest cheeses by Josiane Déal, Meilleur Ouvrier de France, in our restaurant or its terrace.
End the day at our newly renovated bar with a glass of champagne.