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Truffles from the Ventoux forests, olives from Nyons, strawberries from Carpentras, melons from Cavaillon, goat’s cheese from nearby Modène ... in any season, our talented chef Julien Marseault and his team will create the perfect occasion for exploring and celebrating Provence’s rich abundance.
On arrival, there will be a chilled bottle of champagne and a selection of small regional delicacies waiting in your room.
In the evening, Restaurant La Table du Ventoux will prepare a seven course tasting menu for you and our sommelier and his team will choose from the 700 wines in our cellar to find the perfect accompaniment for your meal.
Our "Epicurian Getaway" package is valid once during the duration of your stay.
To check availability, click on the BOOK NOW button above.