chef philippe monti

Philippe Monti has been the Head Chef of Hotel Crillon le Brave since 1992. A native of nearby Bedoin, Philippe returned home after an eleven year tour working in several of France's finest kitchens, including l'Espérance, l’Auberge de l'Ill, and Taillevent. Immediately before coming to Crillon le Brave he was sous-chef at Chewton Glen, one of England's most renowned luxury country hotels.

Philippe's good humour, his talents as a teacher and his enthusiasm for sharing the joys of Provençal cuisine make our cooking school a truly special experience.