While staying in Crillon le Brave, join us for a half-day wine event of vineyard walks, cellar visits, and tastings in partnership with nearby Château Pesquié.
For the 15th year, Chef Philippe Monti hosts his popular week-long cooking programme.
Spaces are limited so book now to avoid disappointment.
Join us for a long weekend of truffle hunting, wine tasting, cooking demonstrations, and antique markets … all on an “à la carte” basis … it is YOUR weekend.
Did you know that Hotel Crillon le Brave is available on an “exclusive use” basis for weddings, private parties and business get-togethers?