food & wine
High quality, locally-sourced, fresh produce cooked well and served simply - this is what our food and wine is all about. From Provençal gigot d’agneau (leg of lamb) slow-cooked in the dining room fireplace and Mediterranean line-caught sea bass to fresh local vegetables and grains from the nearby plains and foothills of Mont Ventoux, chef Philippe Monti’s style is simple but refined.
Local Rhône wines like Gigondas, Vacqueyras and Châteauneuf-du-Pape have caught the imagination of wine writers and connoisseurs around the world in recent years and Crillon le Brave is a shop window for everything that is best in the Côtes du Rhône and the rest of southern France.
All served by a great restaurant team with style and substance at affordable prices.
Local Rhône wines like Gigondas, Vacqueyras and Châteauneuf-du-Pape have caught the imagination of wine writers and connoisseurs around the world in recent years and Crillon le Brave is a shop window for everything that is best in the Côtes du Rhône and the rest of southern France.
All served by a great restaurant team with style and substance at affordable prices.
