The Program

Hands-on. Five half-day, hands-on cooking classes in the Hostellerie's restaurant kitchen, conducted in English by Chef Monti and his associates in the world of Provençal cuisine. Small groups. Each program has a maximum of 8 participants. Cooking in pairs, each team prepares all dishes in a complete menu every day, under the guidance of Chef Monti, his pastry chef, and a sous chef. Great explorations. Truffle hunting, wine tastings, visits to village markets and to the studios of Provence's best artists and artisans, and more. All the fun doesn't happen in the kitchen! Terrific recipes. We give you fully-tested recipes for 5 complete menus of superb Provençal cuisine. Luxurious accommodation. You will enjoy 6 nights at Hotel Crillon le Brave, a member of Relais & Châteaux and one of France's great small hotels, acclaimed by Andrew Harper's Hideaway Report, Condé Nast Traveler and many others. A true taste of Provençal cuisine. The program includes all meals, including dinners at the hotel and at well-known local restaurants. Dates and itinerary ...