Cost

For bookings made before December 31st our 2006 prices for the Cooking in Provence program remain in effect and are as follows:

2900 Euros per person in double occupancy. There is a 400 Euro single supplement.

For a non-cooking companion the cost is 1400 Euros, sharing a room with a "cooker" paying 2900 Euros. "Non-cookers" are invited to participate in all events and meals outside of the cooking classes.

Prices include:

six nights deluxe accommodation at Hostellerie de Crillon le Brave
all meals (including wine)
all cooking classes - five intensive half-day sessions
transportation and any entry fees for all excursions.
participation in all meals and excursions for non-cooking companions

Transportation to and from the Hostellerie on arrival and departure days is not included, although we will be pleased to arrange for taxi service from the Avignon train station or the Marseille airport. Extras such as telephone charges and laundry are also not included.

Chef Philippe Monti (centre) with some Cooking in Provence participants.