Cooking Courses

Each year, we run fantastic hands-on cooking programmes in April and October that are open to aspiring chefs of all levels. Five half-day cooking classes in the Hotel’s restaurant kitchen are conducted in English by our Head Chef and other Provençal chefs. Each programme has a maximum of 8 participants. Cooking in pairs, each team prepares all dishes in a complete menu every day. Truffle hunting, wine tastings, visits to village markets and to the studios of Provence's best artisans are also part of the programme.

You can get more information about our Cooking in Provence programme in the Offers & Events section of our website.