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Our chef Julien Marseault has unearthed local ingredients, selected from local producers' markets. The menu changes depending on the arrival of the market.
You can find, for example, a selection of exceptional charcuterie, marinated vegetables, trout gravelax of the Sorgue, risotto with truffle, shoulder of lamb or Provence-style meat ... so many pleasures to share!
For more information, download our full Bistrot Menu.