The set €40 per person menu changes every day.  A sample menu is shown below:

traditional pistou soup

navarin of lamb from la Crau, printanier vegetables from Oliver’s garden in carpentras

cheese trainer from modène and dressing bucket

roasted figs with honey from the ventoux, crispy almonds

Recommended:  Domaine du Tix – AOC Ventoux “Cuvée de Bramefan”