The set €40 per person menu changes every day.  A sample menu is shown below:

Terrine of grilled vegetables with goat’s cheese from Modène with a tomato vinaigrette of olive oil from the Haut brothers in Caromb

Ventoux pork rib glazed with lavender honey and flat parsley green beans
Risotto of spelt from Sault with garden vegetables and sage

Chocolat moelleux with nougat from the Sylvain brothers in Saint Didier

Recommended:  Domaine du Tix – AOC Ventoux “Cuvée de Bramefan”