Bistrot 40K Menu

The set €40 per person menu changes every day.  A sample menu is shown below:

Terrine of grilled vegetables with goat’s cheese from Modène with a tomato vinaigrette of olive oil from the Haut brothers in Caromb                                                                                                                    

Ventoux pork rib glazed with lavender honey and flat parsley green beans
or
Risotto of spelt from Sault with garden vegetables and sage

Chocolat moelleux with nougat from the Sylvain brothers in Saint Didier


Recommended:  Domaine du Tix – AOC Ventoux “Cuvée de Bramefan”  

Make a booking now